Sequer Lo Branch, where xufa is processed and orxata made. It's traditional to drink the orxata with fartons. Above you see the best way to enjoy orxata.
Amorino. They specialize in artfully arranged, wonderfully dense, rich gelato. Order three flavors for an edible "flower".
Le Marquis for their eye catching photos decorating their startling white interior, but also their Menu of the Day. It is €14 for three courses. The highlight was this crepe with morcilla (blood sausage), foie, red fruits, and a small salad with vinaigrette drizzle.
Negresco's signature cocktail and they knew I enjoyed cocktails and whisky. This venue advertises a large whisky, gin, and cocktail selection. Their menus were large, overwhelming with choices, but they had excellent descriptions. We drank a lot, danced, were entertained by the Spanish Elvis (a drunk patron whose nearby karaoke bar was closed), and played with a French bulldog mix. Cute, right?